Tonkatsu Nanaido (とんかつ七井戸)
🐷 Tonkatsu / 📍 Gaienmae
📓 Visits: 1
An extremely popular restaurant, so popular that I'd essentially given up on it: the wait was too long and if you tried to go late they would often be "sold out" (aka didn't prepare enough, aka limiting supply). The big change is that since November 2025 they've swapped premises with the adjacent Yakitori Imai, which is owned by the same chef. So instead of the small counter and few tables seating 13, they've almost doubled their capacity with a large Tonki-esque counter seating up to 25.I timed my visit on a rainy weekday when I thought the queue would be shorter, arriving at 11:15 and 5th in the queue. By 11:23 twelve people were waiting and by the time the restaurant opened at 11:30 there were still seats available until 11:40 when they were full. The outside waiting area is covered and seated and they even have outdoor heaters (this was early Spring) and provide water while you wait. Your order is taken while you queue, which again speeds up service.
Most people order the rosu katsu but the signature dish is actually the shamo (the same fowl as you'll find in Imai) and that's the item that sells out first.
It might be easier if they just took reservations but I have to commend them for expanding the operation and making an effort to make the wait more comfortable. Once open, they even let people wait inside the restaurant when they are full.
I'm largely done with expensive tonkatsu but the shamo is unique here so I might go back for that.
📌 https://tabelog.com/tokyo/A1306/A130603/13229075/
❓ My Rating: ⭐⭐⭐ 3.85 (4.0 with better rice)
📱 Booking: No bookings. English menu. English-speaking staff.
📍 Location:
3-42-11 Jingumae. 7 mins west from Gaienmae Station, Exit 3.
Map data ©2026 Google
📅 Visit March 2026
Amagi shamo chicken katsu teishoku



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